The Mercury News reviews corporate cafeterias across Silicon Valley. By the way, I’ll say from personal experience that IBM Almaden Research Center’s cafeteria is also quite good. (By the way, all opinions expressed in this blog do not necessarily reflect those of my employer, IBM.) Shortly after this article appeared, Charlie Ayers, Google’s head chef and the former chef of the Grateful Dead, left the company to start a healthy food restaurant chain in Silicon Valley.

(Update — February 17, 2006: It may have taken a year, but I’m now somewhat tired of our cafeteria and am bringing lunch much more often.)

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